“ Dined at the Slough House Kitchen for a nice Friday date night. We arrived and were happily greeted outside by the Slough House Kitchen dog. Once inside we were greated and sat a table for two in the main area. We looked for the menu for a bit, and while doing so my girlfriend sampled the wines to pair with her dinner. Once we were ready we ordered the following: Wine: Pinot Grigio, Maggio Appetizer: Beef Tataki Main Courses: Tagliatelle alla Salsicia NY Sirloin Dessert: Coffee Crème Bûrlée All of the food was amazing, and I was pleasantly surprised about the Coffee Crème Bûrlée. I love a good Crème Bûrlée, and a coffee flavor was a new spin for me, and it was really enjoyable. Overall: Nice dinning experience with good good and nice staff. ”

“ Farm to fork, mostly all homemade delicious food. We have come several times for brunch and dinner and loved it every time. We've brought family and they have about it too. The staff/family that run it are so kind and accommodating, as well as patient and understanding when we bring our 3 year old. The outdoor area is gorgeous and inviting, the indoor has elegant charm. The food and changing seasonal menus keep us coming back and excited to try different things. Haven't had a bad experience here, enjoy it every time. Cannot recommend it enough, always worth the drive from Sacramento. ”

“ The food quality, service, and atmosphere were very good. They had an extensive wine list, much bigger than the food menu. The wine we selected was excellent. Prices were high but not unreasonable for gourmet food. On the other hand, many items from the online menu were missing from the menu they gave us. We had to reconsider what we were going to get. Food portions were skimpy for some things, and too large for others. All considered, we would go back for a special occasion. ”

“ We arrived just before opening on a Saturday for our first visit. The huge building that houses the restaurant has seemingly been lovingly refurbished and is quite charming. Nice dining room area, bar and "vinoteca" and a lovely and expansive outside patio. Service was friendly yet a bit sluggish, but not really a biggie since we were in no hurry. They were kind enough to allow us to taste the wines we ordered: sparkling for me was too sweet for my liking. They didn't have the Sangiovese the hubby desired and he didn't love the option presented, so we both pivoted to a nice Chardonnay that suited our taste just fine. We shared some Hog Island oysters on the half shell, which were delicious, as expected, but shockingly not cold. At all. Like almost warm. A little concerning. So far so good, as I write this about 6 hours post-consumption ~ hoping for the best since I'm leaving on a jet plane tomorrow! The oysters were served with a trio of sauces: a mignonette, sweet and smoky soy with sesame seeds, and a Tabasco style hot sauce plus two wedges of lemon. Two of the six succulent bivalves were topped directly with a pineapple horseradish. Nice variety. We each went with one of their open-face panini on homemade bread: he got the chicken Parmesan and I opted for the prosciutto with arugula. Very delicious and generous portions. I wouldn't hesitate to return if I found myself in the neighborhood! ”

“ Party of 4 for my birthday. It's been a couple of years since our last visit. We ordered the charcuterie plate with very interesting & delicious meats, fruit & sauces. Also ordered the brie which is so delicious and the best we've ever had! I ordered the duck confit. It was excellent. Husband ordered pork snitzel and was very impressed. It was huge and served with their locally grown tomatoes and bell peppers. Truly "farm to fork". Other plates ordered were lasagna and stroganoff. The bread and the sauces were sooo good we took the leftovers home. It's a dining experience but too rich for weekly meals. Service was impeccable! We brought our own wine although they have a nice selection or wines and beers....no cocktails. Birthday dessert was coffee creme brûlée...Yummy! Go there and try different dishes. We are not food connoisseurs and usually enjoy simple clean foods. This was a treat with a European influence! The flavors are worth the trip. Hope you like it! ”

“ Beautiful decor and patio in a historical house. Great wine list, oysters, brunch and Italian dishes. Service impeccable. Check out this hidden gem in Sloughhouse. ”

“ I will be adding more to this review, but in the meantime...a wonderful and peaceful anniversary/date night experience with my bride. The owners were grinding to take orders and wait every table in a timely and personable manner. Food is very fine quality. It's obvious this couple take pride in their dishes and ensuring every customer has an overall beautiful and intimate dining experience. We'll definitely be returning. ”

“ Visited this place with my sisters in honor of my birthday recently. It was the first time for each of us, so we were eager to try as many dishes as possible to get a good grasp of what this place was all about. Most of the items we shared and then each one of us ordered our own entree. We ordered the arugula salad (great portion for the 4 of us) and it paired really well with the bread and butter that was brought to the table. Delicious. But kinda pricey. Our server also recommended the Rockefeller Oysters (not on the menu). These were baked with a creamy spinach goodness. I could've eaten all 6 of them, but that'd be rude. I'd go back for these alone! For my main I decided on the Poached Barramundi Fish - mostly bc I hardly ever cook fish at home and thought it'd be good to eat something different from my usual diet. Unfortunately, this dish didn't wow me. The fish and polenta were seasoned well, but the fish felt heavy and overcooked - not something I'd expect from a poached dish. Also, the large portions of 2 different purées on my plate were pretty bland and felt like I was eating baby food. I could only eat a few bites. Would not pay $39 for this in the future. A couple other things - 1) We sat on their outdoor patio - which is gorgeous! - but a couple girls in our party were really bothered by the spiders and bees surrounding us. They were literally covering their faces with napkins every time the bees would come on by. Perhaps it's just seasonal. But it'd be nice to have some kind of deterrent. 2) Our waiters were kind and helpful in telling about items on the menu, but they were not super attentive for the rest of the evening. My sister and I were parched by the end of our meal bc no one had come by to refill our water. Perhaps having a pitcher on the table would be a nice option. 3) The total bill was quite high and I don't feel as though the food quite measured up to the price. I'd be interested in coming by for brunch sometime to see how that experience compares to a dinner one. ”